Will Wolseley was visited by Gourmet Traveller, whose wine critic Max Allen has written favourably of the 2003 Wolseley Cabernet Sauvignon.
"Tasted in the tank at the winery just before bottling (if the wine makes it to the bottle safely), this will be a contender for one of the best cabernets ever produced in the Geelong region. It displays stunningly pure varietal characters of blackcurrant and herb, and a tight but grippy palate."
Max Allen, Gourmet Traveller August/September 2005


2001 Cabernet:
"A sweet mix of blackcurrant, mocha and spice; fine, ripe tannins."
RATING 91
James Holliday, The Australian Wine Companion 2006

2001 Shiraz:
"Light to medium-bodied structure, but with quite ripe plum and cherry fruit; subtle oak; fine tannins."
RATING 90
James Holliday

2003 Botrytis Semillon
"Deep Gold, already advanced; and exceptionally luscious wine well into the Tokaji Essencia spectrum."
RATING 90
James Holliday

2001 Pinot Noir:
described as having "Earth, spicy meaty full mouth feel, with a spicy length."

2003 Chardonnay:
barrel fermented with one year or less contact, producing a complex, well structured wine.